Customer ReviewBroken Package I didn’t try the fungus, unfortunatelySee Full Review
Important information
Directions
Add 1/4 tsp (0.3 grams) of culture to 200 gallons of milk for cheese making. Incubate at appropriate temperature for blue cheese production.
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Product Description
Penicillium Roqueforti. Sufficient for 200 gallons of milk. Approximately 1/4 tsp of culture or about .3 grams. Not vegan. It is propagated on a lactose base containing gluten. This culture is 'Diary Kosher'. This culture is a very fast growing blue mould culture with strong proteolytic and lipolytic activity and strong tolerance to salts. Cheeses produced with P. roqueforti PV LYO 10 D have an intensive dark blue-green marbled interior. Characteristic properties are the very piquant aroma and a very good, creamy consistency. Loose moisture can occur and a tendency to bitterness is observed. This culture can be used for blue mould cheese such as Roquefort and strong Gorgonzola. This culture is Gluten Free.
Product details
Package Dimensions
:
6 x 4 x 1 inches; 0.01 ounces
Penicillium Roqueforti. Sufficient for 200 gallons of milk. Approximately 1/4 tsp of culture or about .3 grams. Not vegan. It is propagated on a lactose base containing gluten. This culture is 'Diary Kosher'. This culture is a very fast growing blue mould culture with strong proteolytic and lipolytic activity and strong tolerance to salts. Cheeses produced with P. roqueforti PV LYO 10 D have an intensive dark blue-green marbled interior. Characteristic properties are the very piquant aroma and a very good, creamy consistency. Loose moisture can occur and a tendency to bitterness is observed. This culture can be used for blue mould cheese such as Roquefort and strong Gorgonzola. This culture is Gluten Free.
Important Information
Legal Disclaimer
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.