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  • Pride of India Chana Dal, 1.5 lb | Split Yellow Chickpea Lentils | High Protein & Fiber Rich Indian Split Bengal Gram for Dal, Curry, Soup, Kitchari & Hummus | Plant-Based, Vegan & Gluten Free
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Pride of India Chana Dal, 1.5 lb | Split Yellow Chickpea Lentils | High Protein & Fiber Rich Indian Split Bengal Gram for Dal, Curry, Soup, Kitchari & Hummus | Plant-Based, Vegan & Gluten Free

4.5 out of 5 stars (154)
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Flavor Name: Split Yellow Chickpea Lentils
Size: 24 Ounce (Pack of 1)

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About this item

  • CHANA DAL: SPLIT YELLOW CHICKPEAS: Pride Of India Chana Dal is a single-ingredient dried pulse made from split yellow chickpeas, also known as Split Bengal Gram. Grown and sourced from India, it has a distinctive split form widely used in Indian cooking. Keep it in your pantry for traditional dal, Kitchari, curries, soups and other savory dishes that call for the hearty texture and characteristic flavor of Chana Dal.
  • 9 G PROTEIN & 7.5 G FIBER PER SERVING: Each labeled 1.5 oz (42.5 g) serving provides 9 g of protein and 7.5 g of dietary fiber. The 1.5 lb jar contains approximately 16 servings, giving you a versatile plant-based ingredient for dal, soups, curries, rice meals and other everyday dishes while providing clear, measurable nutrition in every serving.
  • FOR DAL, CURRY, SOUP, & KITCHARI : Bring variety to everyday cooking with Chana Dal that works beautifully in classic dal, comforting Kitchari, vegetable curries, hearty soups, savory rice meals and homemade hummus. Its mild, earthy and slightly nutty flavor pairs naturally with vegetables, rice, herbs and warm spices, making it equally useful for traditional Indian cooking and familiar everyday meals.
  • EASY PREPARATION WITH A 3:1 WATER RATIO: Rinse the Chana Dal thoroughly before cooking. Start with approximately 3 cups of water for every 1 cup of dry Chana Dal, bring to a boil, then reduce to a gentle simmer and cook until tender, generally about 30 to 40 minutes. A 20 to 30 minute soak is optional and can help shorten cooking time. Add more water for soups or cook a little longer when you prefer a softer, creamier dal.
  • STOVETOP, MICROWAVE OR INSTANT POT: Choose the cooking method that suits your kitchen. Prepare Chana Dal traditionally on the stovetop, cook it in a large microwave-safe bowl with enough room for bubbling, or use an Instant Pot for convenient hands-off preparation. For an Instant Pot, start with 1 cup rinsed Chana Dal and about 2.5 cups water, pressure cook on High for approximately 10 to 12 minutes, then allow about 10 minutes of natural pressure release before checking tenderness.
  • MAKE CREAMY HOMEMADE HUMMUS: Turn Chana Dal into a smooth, flavorful homemade dip by cooking the split chickpeas until very tender. Drain and cool slightly, then blend with tahini, lemon juice, garlic, olive oil, cumin and salt. Add a little water or reserved cooking liquid while blending until the hummus reaches your preferred consistency, then finish with olive oil, herbs or your favorite seasonings for dipping, spreading or serving on a snack board.
  • MILD, EARTHY & SLIGHTLY NUTTY FLAVOR: Chana Dal has a mild, earthy and gently nutty character that readily absorbs spices, aromatics and sauces. Cook it until tender while retaining some shape for curries and rice dishes, or continue cooking for a softer texture suited to creamy dal, soups and blended preparations. Its versatile flavor makes it easy to pair with everything from warming Indian spices to fresh herbs and vegetables.

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This item: Pride of India Chana Dal, 1.5 lb | Split Yellow Chickpea Lentils | High Protein & Fiber Rich Indian Split Bengal Gram for Dal, Curry, Soup, Kitchari & Hummus | Plant-Based, Vegan & Gluten Free
$9.99 ($6.66/lb)
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Sold by Pride Of India and ships from Amazon Fulfillment.
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$9.89 ($0.31/ounce)
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Product description


Split Yellow Mung Lentils is native to India, but has also been cultivated in southeast Asia and China. These nutritious lentils are naturally cultivated in the humid and temperate areas of India using the best farming practices.
 

Benefits

  • Protein, Iron & Fiber Rich - 10 grams Protein
  • 7.5 grams Dietary Fiber Per Serving
  • Cholesterol free
  • BPA free
  • GMO free
  • Vegan friendly
  • Gluten free

How to cook:

Use 3 Cups water per 1 Cup dry lentil. Add 1-2 tsp oil, if desired. For making a lentil soups increase amount of water. For making lentil salad reduce amount of water.

Stovetop:

  • Soak lentils for 15-20 minutes.
  • Rinse thoroughly and drain water.
  • Add 3 cups of water per 1 cup of dry lentils in a wide pot and heat on low uncovered.
  • Once the water is at the level of the lentils, cover the pot.
  • Allow to sit for 10-15 minutes. Serve hot or cold.

Electric Cooker/Microwave:

  • Prep lentils same as above
  • Use 3 cups water per 1 cup of lentils and add to a microwave safe dish or electric cooker
  • Heat for 15-20 minutes on medium heat covered. Serve hot or cold.

Product information

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Pride of India Chana Dal, 1.5 lb | Split Yellow Chickpea Lentils | High Protein & Fiber Rich Indian Split Bengal Gram for Dal, Curry, Soup, Kitchari & Hummus | Plant-Based, Vegan & Gluten Free


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Important information

Ingredients

Yellow Split Chickpea Lentils Washed

Directions

Use 3 cups of water per 1 cup of lentils and heat in covered utensil for about 25-30 mins.

Product Summary: Pride of India Chana Dal, 1.5 lb | Split Yellow Chickpea Lentils | High Protein & Fiber Rich Indian Split Bengal Gram for Dal, Curry, Soup, Kitchari & Hummus | Plant-Based, Vegan & Gluten Free

From Pride Of India

4.5 out of 5 stars, 154 ratings

Customer reviews

50+ bought in past month

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About this Item

  • CHANA DAL: SPLIT YELLOW CHICKPEAS: Pride Of India Chana Dal is a single-ingredient dried pulse made from split yellow chickpeas, also known as Split Bengal Gram. Grown and sourced from India, it has a distinctive split form widely used in Indian cooking. Keep it in your pantry for traditional dal, Kitchari, curries, soups and other savory dishes that call for the hearty texture and characteristic flavor of Chana Dal.
  • 9 G PROTEIN & 7.5 G FIBER PER SERVING: Each labeled 1.5 oz (42.5 g) serving provides 9 g of protein and 7.5 g of dietary fiber. The 1.5 lb jar contains approximately 16 servings, giving you a versatile plant-based ingredient for dal, soups, curries, rice meals and other everyday dishes while providing clear, measurable nutrition in every serving.
  • FOR DAL, CURRY, SOUP, & KITCHARI : Bring variety to everyday cooking with Chana Dal that works beautifully in classic dal, comforting Kitchari, vegetable curries, hearty soups, savory rice meals and homemade hummus. Its mild, earthy and slightly nutty flavor pairs naturally with vegetables, rice, herbs and warm spices, making it equally useful for traditional Indian cooking and familiar everyday meals.
  • EASY PREPARATION WITH A 3:1 WATER RATIO: Rinse the Chana Dal thoroughly before cooking. Start with approximately 3 cups of water for every 1 cup of dry Chana Dal, bring to a boil, then reduce to a gentle simmer and cook until tender, generally about 30 to 40 minutes. A 20 to 30 minute soak is optional and can help shorten cooking time. Add more water for soups or cook a little longer when you prefer a softer, creamier dal.
  • STOVETOP, MICROWAVE OR INSTANT POT: Choose the cooking method that suits your kitchen. Prepare Chana Dal traditionally on the stovetop, cook it in a large microwave-safe bowl with enough room for bubbling, or use an Instant Pot for convenient hands-off preparation. For an Instant Pot, start with 1 cup rinsed Chana Dal and about 2.5 cups water, pressure cook on High for approximately 10 to 12 minutes, then allow about 10 minutes of natural pressure release before checking tenderness.
  • MAKE CREAMY HOMEMADE HUMMUS: Turn Chana Dal into a smooth, flavorful homemade dip by cooking the split chickpeas until very tender. Drain and cool slightly, then blend with tahini, lemon juice, garlic, olive oil, cumin and salt. Add a little water or reserved cooking liquid while blending until the hummus reaches your preferred consistency, then finish with olive oil, herbs or your favorite seasonings for dipping, spreading or serving on a snack board.
  • MILD, EARTHY & SLIGHTLY NUTTY FLAVOR: Chana Dal has a mild, earthy and gently nutty character that readily absorbs spices, aromatics and sauces. Cook it until tender while retaining some shape for curries and rice dishes, or continue cooking for a softer texture suited to creamy dal, soups and blended preparations. Its versatile flavor makes it easy to pair with everything from warming Indian spices to fresh herbs and vegetables.
  • 1.5 LB REUSABLE PANTRY JAR: The 24 oz Chana Dal comes in one reusable, resealable food-grade PET jar with a screw-top lid and inner freshness seal. The clear jar keeps the split yellow chickpeas visible, organized and easy to measure for cooking. BPA-free packaging makes it convenient for regular pantry use. Store tightly closed in a cool, dry place away from heat and moisture.
  • 16 SERVINGS OF A SIMPLE PANTRY STAPLE: Each 1.5 lb jar provides approximately 16 labeled servings of washed-clean Chana Dal made with a single ingredient: chickpeas. It is 100% Natural, Vegan, Gluten-Free, Non-Bioengineered, Non-Irradiated, Preservative-Free and Additive-Free, giving you a straightforward dried pantry ingredient for everyday cooking, meal preparation and traditional Indian recipes.
  • PAIR WITH PRIDE OF INDIA PANTRY FAVORITES Create complete meals by pairing Pride Of India Chana Dal with other Pride Of India pantry staples. Serve a warmly seasoned dal alongside Pride Of India Basmati Rice, combine Chana Dal and rice for comforting Kitchari, or season curries and soups with complementary Pride Of India cumin, turmeric, coriander, black pepper or garam masala. Products sold separately.

Product Description

Pride Of India Chana Dal is made from split yellow chickpeas, also known as Split Bengal Gram, and brings a versatile Indian pantry staple to everyday cooking. Grown and sourced from India, Chana Dal has a mild, earthy and slightly nutty flavor that pairs naturally with vegetables, rice, herbs and aromatic spices. Each 1.5 oz (42.5 g) serving provides 9 g of protein and 7.5 g of dietary fiber, and the 1.5 lb / 24 oz jar provides approximately 16 servings. The ingredient is simply Chickpeas (Chana Dal). Use Chana Dal for classic dal, Kitchari, vegetable curries, hearty soups, savory rice meals and flavorful side dishes. Its split form can be cooked until tender while retaining some shape or softened further when preparing creamier dishes. For stovetop cooking, rinse the Chana Dal thoroughly and start with approximately 3 cups of water for every 1 cup of dry Chana Dal. Bring to a boil, reduce to a gentle simmer and cook until tender, generally about 30 to 40 minutes. A short 20 to 30 minute soak is optional and may help reduce cooking time. Adjust the amount of water according to the dish, adding more for soups or cooking longer for a softer dal consistency. For an Instant Pot, combine approximately 1 cup rinsed Chana Dal with 2.5 cups water, pressure cook on High for about 10 to 12 minutes and allow approximately 10 minutes of natural pressure release before checking tenderness. Chana Dal can also be prepared in the microwave using a large microwave-safe container with plenty of room for bubbling. Cook with water in intervals, stirring and checking the liquid level until the dal reaches your preferred tenderness. For homemade hummus, cook the Chana Dal until very tender, then blend with tahini, lemon juice, garlic, olive oil, cumin and salt. Add water or reserved cooking liquid as needed until smooth and creamy, then finish with herbs, spices or a drizzle of olive oil. Pride Of India Chana Dal comes in one reusable 1.5 lb PET jar with a resealable screw-top lid and inner freshness seal. The BPA-free clear jar keeps the contents visible, organized and easy to scoop. Store tightly closed in a cool, dry place away from heat and moisture.

Options Available

Flavor Name

  • 5-Delicious Bean & Lentil Mix
  • Split Black Gram Matpe Beans
  • Split Red Masur Lentils
  • Split Yellow Chickpea Lentils
  • Split Yellow Mung Beans
  • Split Yellow Pigeon Peas
  • Whole Black Eyed Peas
  • Whole Brown Masur Crimson Lentils
  • Whole Dark Kidney Beans
  • Whole Green Mung Beans
  • Whole White Garbanzo Beans

Size

  • 24 Ounce (Pack of 1)
  • 24 Ounce (Pack of 2)
  • 24 Ounce (Pack of 6)
  • 48 Ounce (Pack of 1)
  • 48 Ounce (Pack of 6)
Browse all available options

Important Information

Proposition 65 Warning for California Consumers

WARNING: Consuming this product can expose you to chemicals including lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

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